ABSTRACT
Measurements of organic acids, hydrogen sulfide and carbonyl sulfide from a number of real (anonymous) and test museum cases are presented, which seems extremely difficult to interpret. Factors which affect the distribution of such measurements are discussed, and a simple model which comprehends some of the effects of convective mixing is applied to assist in their interpretation.
Simon F. Watts* & Max Libedinsky
School of Biological and Molecular Sciences
Oxford Brookes University
Headington, Oxford OX3 0BP, UK
E-mail: sfwatts@brookes.ac.uk *
(*) Author to whom correspondence may be addressed
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